Day 3 of public food logging

For Saturday, Feb. 8th, 2020.

breakfast: 3 of those dark chocolate wedges from trader joe’s

lunch: some TexMex turkey skillet with green chili peppers and tomatoes, recipe and ingredients from Sunbasket. actually pretty good

dinner: a few bites of mango habanero burger, beef shawarma, chili cheese fries, a TON of shrimp chips, and water/citron tea. big meal.

snacks: pandan matcha soft serve 🥰

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