For Saturday, Feb. 8th, 2020.
breakfast: 3 of those dark chocolate wedges from trader joe’s
lunch: some TexMex turkey skillet with green chili peppers and tomatoes, recipe and ingredients from Sunbasket. actually pretty good
dinner: a few bites of mango habanero burger, beef shawarma, chili cheese fries, a TON of shrimp chips, and water/citron tea. big meal.
snacks: pandan matcha soft serve 🥰