hey! you’re on the home page for my lifestyle and art blog, chips for chiisana.
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FeaturedMy official, official first introductory blog post.
Hello again. My pen-name is chiisana, pronounced chee-sah-na. It’s nice to meet you. Eons ago, I wrote an About Me page as well as a “First Blog Post” that WordPress forced me to write, but I never had a more informal (read: fun) page about what this blog is all about. Or why I chose… Read more
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Hi. It’s been some time.
About a month, to be exact. In that time, I’ve been moving all of my things back to my hometown. I don’t take walks anymore, but I’d like to reincorporate that. I also don’t food log, although I plan on continuing again. Perhaps I should include more details about caloric content and macros. Mm… that’s… Read more
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An abundance mindset
I find that a lot of my attempts to be better than my current self are in a well-intentioned place, but often… not in the right approach. That is, I keep fixating on habits as if they’re something I have to be or become. Like, it’s not a natural shift in gears for me. The… Read more
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Day 14 of public food logging
…And with that, this will be my last day to enter this in publicly. I still need to continue to do this for at least a month on my own, and that’s okay. I may even continue posting these for at least 6 more days, to finish out the 30-day streak, just because having your… Read more
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Day 13 of public food logging
For today, Tuesday, Feb. 18th, 2020 Breakfast: sweet banh tet with banana. it’s one of my favorites. it looks like the following: Lunch (a late one at around 2 pm!): pre-made, microwaveable chicken fried rice from Costco. It was pretty good and had a variety of vegetables! Dinner: half a chicken bake with fresh diced… Read more
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